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Cheeseburger Paradise Soup Recipe

Cheeseburger Paradise Soup Recipe photo by Taste of Home

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I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco Burton, Ohio

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Cheeseburger Paradise Soup Recipe

Prep: 30 min. Cook: 25 min.

Yield: 14 Servings

30 25 55

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) process cheese (Velveeta), cubed
Crumbled cooked bacon

Directions

In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 cup (calculated without bacon) equals 370 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 947 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Cheeseburger Paradise Soup in Taste of Home February/March 2007, p27

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Reviews for Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

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Reviewed on Mar. 23, 2012 by Mothersdelights

This recipe is so good! i have made it a few times and everytime my whole family loves it.

Reviewed on Mar. 10, 2012 by smith0531

Even the "hard-to-pleasers" love it!!!! One of my favorites

Reviewed on Feb. 25, 2012 by conniesueelliott

I made this soup and used ground chicken instead of beef and it was fantastic. I used chicken bouillon instead of beef and then made just like the receipt called for. You got to try it. YUMMY

Reviewed on Feb. 15, 2012 by jdesmarteau

My family just loves this soup. Yummmm!

Reviewed on Feb. 08, 2012 by Baypeach

Very yummy!!!

Reviewed on Jan. 24, 2012 by DeHamm1100

Very hearty and filling. Great winter soup. Made according to the recipe. Had great flavor.