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Cheeseburger Pancakes Recipe

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Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. "Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half, this is a hearty meal the whole family enjoys," she writes.

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Cheeseburger Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

20 5 25

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 cups all-purpose flour
4 teaspoons baking powder
1 egg
1 cup milk

Directions

In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown. Yield: about 2 dozen.

Nutritional Facts 1 serving (2 each) equals 210 calories, 7 g fat (4 g saturated fat), 49 mg cholesterol, 453 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Cheeseburger Pancakes in Quick Cooking July/August 2001, p41

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Reviews for Cheeseburger Pancakes (2)

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Reviewed on Aug. 01, 2010 by T's cook

This recipe is economical, filling, and just plain fun! This is a great way to stretch a pound of ground beef, I appreciate the amont of vegetables used, and my husband is a fan of the hamburger component. Plate up a couple of these and a side and you've got yourself a good meal! Thank you for the recipe, Donna.