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Cheeseburger Meat Loaf Hoagies Recipe

Photo by: Taste of Home

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"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."

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8 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

1 egg, lightly beaten
1 can (8 ounces) tomato sauce
1 cup quick-cooking oats
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds ground beef
1/3 cup mayonnaise
2 tablespoons ketchup
2 medium tomatoes, sliced
8 slices cheddar cheese
8 bacon strips, cooked and halved
8 hoagie buns, split and toasted

Directions

In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a meat thermometer reads 160°; drain.
Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.

Nutrition Facts: 1 serving (1 each) equals 662 calories, 36 g fat (15 g saturated fat), 121 mg cholesterol, 1,047 mg sodium, 47 g carbohydrate, 4 g fiber, 36 g protein.

Cheeseburger Meat Loaf Hoagies published in Taste of Home April/May 2007, p20

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