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Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.—Carol Buckman, Colony, Kansas
Nutritional Facts 1 serving (1 each) equals 291 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 846 mg sodium, 23 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Cheeseburger Macaroni in Taste of Home Ground Beef Cookbook , p243
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Reviewed on Jun. 30, 2010 by hcs2008
Feed the Gang for less! You can definately stretch out these few basic ingredients to make a yummy one dish meal. I used the suggestion and used cream or onion & regular Cheddar cheese and it worked just fine. Also during browning of beef used a bit of cumin, chili pepper & steak seasoning. Husband took the leftovers to work the next day - and that's saying a lot! He's not a leftover guy :)
Reviewed on Mar. 01, 2010 by 5xamom
We has leftover meatloaf and I used it in the recipe in place of the ground beef. The kids didn't notice and all loved it. I will make it again. My husband loved this, too. Thanks!
Reviewed on Dec. 13, 2009 by Butterfly Dreams
This was a very nice flavorful dish. The only change I made was to use 1 1/2 cups grated sharp cheddar cheese. The bread crumb topping adds a nice touch. It is quick and easy to prepare on a busy day. The entire family enjoyed it. Served with cornbread. Will make it again.
Reviewed on Feb. 27, 2009 by jackavery
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