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Cheeseburger Macaroni Recipe

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.—Carol Buckman, Colony, Kansas

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8 Servings
Prep: 20 min. Bake: 45 min.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup (4 ounces) shredded process American cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Directions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through. Yield: 8 servings.

Vary Cheeseburger Macaroni by using cream of onion sou-p for the cream of mushroom, small pasta shells for the elbow macaroni or Swiss cheese for the American cheese.

Nutrition Facts: 1 serving (1 each) equals 291 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 846 mg sodium, 23 g carbohydrate, 2 g fiber, 18 g protein.

Cheeseburger Macaroni published in Taste of Home Ground Beef Cookbook , p243