Cheeseburger Cups Recipe

Cheeseburger Cups Recipe Cheeseburger Cups Recipe photo by Taste of Home Rating 5

"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites! Jeri Millhouse - Ashland, Ohio

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Cheeseburger Cups Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
15 15 30

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  • Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33

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Reviews for Cheeseburger Cups

Cheeseburger Cups Recipe

Cheeseburger Cups

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(21-18) of 18 reviews

Reviewed on Dec. 18, 2009 by jamagone

The kids loved them!

Reviewed on Nov. 03, 2009 by julia.ann

Everyone enjoyed this recipe, but we think it is more of a "sloppy joe with cheese cup" than a "cheeseburger cup". To make it taste & seem more like a cheeseburger, I made these changes. I seasoned the ground beef like I normally season my hamburgers, pressed meat into thinnish1.5" patties & cooked them about 3/4 of the way. In the muffin tin, I layered HALF of a biscuit, the mini patty, chopped quick sauteed onions, small squirts of desired condiments, cheese, remaining half of biscuit. This didn't add alot of time & the cups really felt like cheeseburgers!

Reviewed on Oct. 30, 2009 by shoe_princess8

We love this easy meal. We used half the brown sugar though. Was a little too sweet the first time we made it. Also, will put cheese down in the cups as it melted on my pan instead of the cups.

Reviewed on Oct. 18, 2009 by ojc0806

Very tasty! We did not use the mustard, because we don't care for it.

Reviewed on Sep. 27, 2009 by amimilam

This also works great with ground turkey and sloppy joe sauce!! I used large biscuits and a jumbo muffin pan for a bigger portion size. An inch of string cheese in the middle was also a nice surprise for the kids! This is a very versatile recipe and is great for experiment with ingredients that your family likes.

Reviewed on Sep. 16, 2009 by ReneeC___NCalif

Sounds like an interesting snack.

Reviewed on Sep. 16, 2009 by nott818

These were delicious and the family loved them. However, when the cheese melted, it went over the edges of the muffin pan instead of down into the filling. Not sure what I did wrong--I think I'm going to put the cheese on the bottom next time and see if that works better.

Reviewed on Aug. 20, 2009 by a387834

I loved this recipe! It did not make enough for my family of four but only because it was sooo good. Next time I will make double and I did not use the mustard because we generally do not eat it and it still came out great! Will make over and over.

 
 

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