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Cheeseburger Cups Recipe

Cheeseburger Cups Recipe photo by Taste of Home

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"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites! Jeri Millhouse - Ashland, Ohio

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Cheeseburger Cups Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33

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Reviews for Cheeseburger Cups

Cheeseburger Cups

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Reviewed on Jul. 08, 2011 by DianeScrapsAlot

I made homemade biscuit dough! They were delicious and so easy!!!

Reviewed on Jul. 08, 2011 by alleymama

Why do all reccires have so much sodium in them? some of us can't have it. And I didn't make it.

Reviewed on May. 17, 2011 by hoslerjd

LOVE LOVE this recipe and so does my brother. I like to add chopped onions to the burger while browning I also cut back the brown sugar to 1 tablespoon. When I make them for my boyfriend I use crescents instead since he likes them better. A must try, so delicious!!!!

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