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"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites! Jeri Millhouse - Ashland, Ohio
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.
Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33
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Reviewed on Jul. 08, 2011 by DianeScrapsAlot
I made homemade biscuit dough! They were delicious and so easy!!!
Reviewed on Jul. 08, 2011 by alleymama
Why do all reccires have so much sodium in them? some of us can't have it. And I didn't make it.
Reviewed on May. 17, 2011 by hoslerjd
LOVE LOVE this recipe and so does my brother. I like to add chopped onions to the burger while browning I also cut back the brown sugar to 1 tablespoon. When I make them for my boyfriend I use crescents instead since he likes them better. A must try, so delicious!!!!
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