Cheeseburger Cups Recipe

Cheeseburger Cups Recipe Cheeseburger Cups Recipe photo by Taste of Home Rating 5

"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.” Best of all, kids will go absolutely crazy for these darling dinner bites! Jeri Millhouse - Ashland, Ohio

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Cheeseburger Cups Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
15 15 30

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  • Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33

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Reviews for Cheeseburger Cups

Cheeseburger Cups Recipe

Cheeseburger Cups

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(1-10) of 18 reviews

Reviewed on May. 11, 2011 by abloss

Loved them, very easy and enjoyable. And kid friendly... which is a plus at my house.

Reviewed on Feb. 23, 2011 by bentleyk

Everyone in our family loves this dish! Easy.

Reviewed on Feb. 04, 2011 by karatemom203

These were delicious when they were hot out of the oven and just as good as leftovers the next day!

Reviewed on Jan. 21, 2011 by jkl337

I have made this recipe several times and we love it. Simple, fast and tasty.

Reviewed on Jan. 10, 2011 by dcalcat

I liked this better than my old standby "Farmhouse Muffins". I like onion in my ground beef, so I added to this recipe and loved it. This is a keeper and I plan on taking this to our next potluck. I have also made this using the mini-muffin tins with half of a biscuit in each. Perfect finger food.

Reviewed on Dec. 22, 2010 by ruschca21

I can see where this recipe would be great for kids. It was quick and easy with very little clean-up. However, it was very bland and lacked flavor. I just wasn't very impressed...

Reviewed on Nov. 10, 2010 by kmb549

Very good, plus it's fast and simple to make! Just be careful of the cheese melting over the top and onto your pan.

Reviewed on Oct. 13, 2010 by LadyMichigan

Made these the other night, but got sneaky added a bit of celery, onion, corn, and peas, got those veggies right by them.

Reviewed on Sep. 10, 2010 by llewy80

My whole family loved it! Made it while staying with my mom and she was impressed that I actually cooked a good dinner.

Reviewed on Aug. 10, 2010 by bbopalua2

very enjoyable dish. Did a few things differently. added salt and pepper to beef after draining it. didnt add any sugar or worcest. sauce. only less than 1/4 catsup & 2 squirts of mustard. instead of muffin cups used 9" square baking dish, lined with crescent rolls. added 1/4 cup of shredded cheese to bottom, then put in beef mixture. topped with1/3 cup of cheese. but next time will add on top of beef mixture 1 medium onion, sliced then sauteed . then cheese

 
 
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