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"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 261 calories, 14 g fat (8 g saturated fat), 61 mg cholesterol, 696 mg sodium, 15 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Cheeseburger Chowder in Quick Cooking March/April 2004, p42
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Reviewed on Oct. 06, 2009 by jodin
I HAVE MADE THIS OVER AND OVER AND MY FAMILY LOVES IT. GREAT ON A FALL DAY!
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