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Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.Sherilyn Charlton, Rockford, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 469 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 1,315 mg sodium, 53 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Cheeseburger Casserole in Country Woman September/October 1995, p35
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Reviewed on Jan. 24, 2012 by taunja_smith
Made this last night. I was surprised it tasted so good. It's nothing fancy but very quick and easy after a long day.
Reviewed on Jul. 08, 2011 by bluminidjit
I deleted the water and used left-over rice from yesterday's Chinese Take-out! Pretty Good!
Reviewed on Nov. 20, 2010 by yummypoptart31
I have to say.... I thought it was pretty gross. My smaller kids wouldn't even eat it. The only way my teens would eat it is if they covered it in salsa. Yah... they only ate it to not hurt my feelings. I'll be deleting this one from my recipe box.
Reviewed on Aug. 31, 2010 by 5xamom
I added crushed Doritos- the Cheeseburger ones. It was an added bonus with a good taste. My family of seven enjoyed this dish!
Reviewed on Sep. 02, 2009 by ruthie35
Just made this recipe for my family of five. Wonderful and quick recipe to make after a busy day of schooling at home and providing daycare. This will definetly be one for my Taste of Home recipe box!
Reviewed on Sep. 16, 2008 by missdianne
This was yummy and so easy to make. It tastes just like a cheeseburger. Will make again.
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