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My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 255 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 378 mg sodium, 27 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Cheeseburger Buns in Taste of Home June/July 2003, p35
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Reviewed on Sep. 18, 2010 by southcountygirl
Definately have to make these since they are from a fellow south county girl. thanks!
Reviewed on Mar. 26, 2010 by Summer77
My family & I just tried these tonight and absolutely loved them. I will certainly make these again & again. Thanks for sharing this delicious recipe!
Reviewed on May. 27, 2009 by SheeksT
I too have been making these for years. My family loves them. I make 2 batches everyday during deer season using deer sausage and moozeralla cheese. They taste the same as leftovers the next day heating them up in the microwave for 1 minute.
Reviewed on May. 18, 2009 by kissesmomof4
I have been making these for years. They are a big hit especially with the men folk ;)
Reviewed on Mar. 05, 2009 by Airhead806
great with Sloppy Joe mix as the filling.
Reviewed on Dec. 02, 2008 by ScottsdalePrincess
I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them. Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese. You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes. This is one of the top 10 recipes ever to come out of TOH.
I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them.
Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese.
You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes.
This is one of the top 10 recipes ever to come out of TOH.
Reviewed on Dec. 01, 2008 by 5hungrykids
We loved these! I didn't quite have enough filling to make 16 so I made a couple with ham and cheese. My kids ate these so fast they were gone in no time. I definately need to make a double batch with my family. The dough/bread is excellent. I will now use this dough recipe for my bierocks. I am going to try pizza toppings in some like another reviewer said just to see what that tastes like. This recipe is a keeper and I will make often. Thanks!
Reviewed on Aug. 07, 2008 by taunja_smith
My family loves these, they freeze really well if I make a double batch. I serve with potato salad.
Reviewed on Jul. 07, 2008 by 1100
Reviewed on Jun. 13, 2008 by jmz2005
These sound wonderful. Will definately make for my family. Think this is something they would love. Thank you for sharing this.
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