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My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 255 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 378 mg sodium, 27 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Cheeseburger Buns in Taste of Home June/July 2003, p35
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Reviewed on Oct. 09, 2012 by kacylynn
This is my favorite freezer cooking recipe, these taste great reheated. I just prepare as directed, bake several minutes (but not until golden, only until dough appears baked), wrap individually in foil, freeze and when reheating remove foil, wrap in paper towel and heat 2 mins or so in microwave. I make this exact recipe and a variation with pizza filling instead, always a hit! I have officially quit buying hot pockets!
Reviewed on Sep. 29, 2012 by dmoehring
I put deli ham and cheddar cheese in the middle. This was a huge hit with picky eaters and the teens loved them! I've left out the middle and served these as dinner rolls which went quick!
Reviewed on Aug. 11, 2012 by senzascusa
I haven't frozen this exact recipe, but have frozen another very similar one and they work great. I just pop 'em frozen into the microwave on a low power level. They don't get soggy at all and taste wonderful.
Reviewed on Jul. 28, 2012 by rebeccakilby
I absolutly love this recipe, I have been making it since it came out in your magazine, super simple and kids love the taste, I would give this 10 stars if you had room!!
Reviewed on Jun. 12, 2012 by pettymama
These took some time but turned out really good. I spiced the meat up with Tex Joy and did american and Jack cheese.
Reviewed on May. 15, 2012 by psygrad95
Family favorite! I've made with frozen whole wheat bread also. Almost a 5, but I often have trouble with the juices/cheese leaking out. It is a little time consuming to wrap them all, so I don't make them regularly.
Reviewed on Sep. 13, 2011 by senzascusa
Took these to a potluck and went down a storm. Everyone loved 'em. I think this filling sounds too simple. Many fillings would be great, but my favourite is adding tomato puree instead of sauce and adding spices like cinnamon, thyme, garlic, bay leaves and use mozza instead of cheddar or processed cheese. My hubby can't wait for me to make 'em again.
Reviewed on Jul. 23, 2011 by rebeccakilby
i have made this recipe for years and years and for every party or holiday occasion you will find these on my table. i make them half the size because most of my audiance is children who are usually to busy to eat. Great recipe and one of my favs.
Reviewed on Jun. 07, 2011 by swandlw
These are so easy and so good. (try dipping them in ketchup to eat) And yes, these freeze really well, we just thaw/warm them in the microwave wrapped in a paper towel.
Reviewed on Dec. 13, 2010 by sahm824
No matter what filling I put in these, they are always a hit. Sloppy joe, roast beef and peppers, pizza type fillings. You can make so many different combos. I would love to know if anyone has tried to freeze them and then reheat them. Like hot pockets?
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