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My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Nutritional Facts 1 serving (1 each) equals 255 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 378 mg sodium, 27 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Cheeseburger Buns in Taste of Home June/July 2003, p35
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Reviewed on Sep. 13, 2011 by senzascusa
Took these to a potluck and went down a storm. Everyone loved 'em. I think this filling sounds too simple. Many fillings would be great, but my favourite is adding tomato puree instead of sauce and adding spices like cinnamon, thyme, garlic, bay leaves and use mozza instead of cheddar or processed cheese. My hubby can't wait for me to make 'em again.
Reviewed on Jul. 23, 2011 by rebeccakilby
i have made this recipe for years and years and for every party or holiday occasion you will find these on my table. i make them half the size because most of my audiance is children who are usually to busy to eat. Great recipe and one of my favs.
Reviewed on Jun. 07, 2011 by swandlw
These are so easy and so good. (try dipping them in ketchup to eat) And yes, these freeze really well, we just thaw/warm them in the microwave wrapped in a paper towel.
Reviewed on Dec. 13, 2010 by sahm824
No matter what filling I put in these, they are always a hit. Sloppy joe, roast beef and peppers, pizza type fillings. You can make so many different combos. I would love to know if anyone has tried to freeze them and then reheat them. Like hot pockets?
Reviewed on Sep. 18, 2010 by southcountygirl
Definately have to make these since they are from a fellow south county girl. thanks!
Reviewed on Mar. 26, 2010 by Summer77
My family & I just tried these tonight and absolutely loved them. I will certainly make these again & again. Thanks for sharing this delicious recipe!
Reviewed on May. 27, 2009 by SheeksT
I too have been making these for years. My family loves them. I make 2 batches everyday during deer season using deer sausage and moozeralla cheese. They taste the same as leftovers the next day heating them up in the microwave for 1 minute.
Reviewed on May. 18, 2009 by kissesmomof4
I have been making these for years. They are a big hit especially with the men folk ;)
Reviewed on Mar. 05, 2009 by Airhead806
great with Sloppy Joe mix as the filling.
Reviewed on Dec. 02, 2008 by ScottsdalePrincess
I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them. Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese. You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes. This is one of the top 10 recipes ever to come out of TOH.
I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them.
Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese.
You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes.
This is one of the top 10 recipes ever to come out of TOH.
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