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Cheeseburger Broccoli Chowder Recipe

Cheeseburger Broccoli Chowder Recipe photo by Taste of Home

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I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba

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Cheeseburger Broccoli Chowder Recipe

Prep: 10 min. Cook: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup chopped broccoli
1 to 2 potatoes, peeled and diced

Directions

In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Yield: 4 servings.

Originally published as Cheeseburger Broccoli Chowder in Country Ground Beef , p15

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Reviews for Cheeseburger Broccoli Chowder

Cheeseburger Broccoli Chowder

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(1-1) of 1 reviews

Reviewed on Nov. 18, 2009 by frederickdavis

This was excellant recipe and all my family really enjoyed it. I added two(2) cans of cheddar soup and milk because it was very thick with only the one(1) of each. But over all it was an excellant chowder