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I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
Originally published as Cheeseburger Broccoli Chowder in Country Ground Beef , p15
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Reviewed on Nov. 18, 2009 by frederickdavis
This was excellant recipe and all my family really enjoyed it. I added two(2) cans of cheddar soup and milk because it was very thick with only the one(1) of each. But over all it was an excellant chowder
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