Cheeseburger Bites Recipe

Cheeseburger Bites Recipe photo by Taste of Home

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This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California

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Cheeseburger Bites Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

1 egg yolk, beaten
1/2 pound lean ground beef
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With Johnsonville Italian Sausage.
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2 tablespoons grated onion
1/2 teaspoon salt
Dash pepper
6 slices bread
24 cubes cheddar cheese (1/2-inch cubes)

Directions

In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture.
Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 135 calories, 6 g fat (3 g saturated fat), 53 mg cholesterol, 313 mg sodium, 10 g carbohydrate, trace fiber, 9 g protein.

Originally published as Cheeseburger Bites in Country Ground Beef , p5