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Little ones are sure to gobble up this cheesy ground beef casserole shared by Kate Frasure, 12, and her mom, Joy. The team from Longmont, Colorado relies on refrigerated biscuits for the golden topping of this family favorite.
Nutritional Facts 1 serving (1 each) equals 492 calories, 23 g fat (14 g saturated fat), 92 mg cholesterol, 1,264 mg sodium, 40 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Cheeseburger Biscuit Bake in Quick Cooking September/October 2002, p40
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Reviewed on Jun. 03, 2010 by jennifer_12230
I like it and i have made it twice but my issue with the biscuits are that they are not cooked thru all the way. both times the biscuits are still doughey and don't make it worth eating. next time i will try to cook the biscuits and then place it on top of the dish when almost finished!?!?!
Reviewed on Jan. 19, 2010 by anniemacgregor
My husband and I loved this, but it was definitely not 5 servings. We ate the entire thing, just the two of us and our 22 month old daughter. I will be making it again, but I would have to double up the meat.
Reviewed on Nov. 18, 2009 by Delberta
Made it for my day care children and they loved it. Definitely needs vegetables served with it. Doesn't quite need as much cheese as suggested especially when doubling recipe.
Reviewed on Sep. 27, 2009 by llangerak
i made this the other night. It was tasty but had more of a sloppy joe taste than cheeseburgers. Also I had to put tinfoil on top after the 20 minutes and backe for another 20 minutes so that the biscuits cooked through. Next time I will add the biscuits on top after the mix gets baked though.
Reviewed on Sep. 21, 2009 by spring54
Pork and Beans are high "fructose" and corn syrup
Reviewed on Sep. 17, 2009 by CRKirk
Haven't made this but looks like too much sodium.
Reviewed on Sep. 17, 2009 by vicki1960
My husband has been making somthing similar since he was a kid. Brown a lb. of hamburger, drain, add whatever veggies (like onions, peppers), that you like (or have left over) and pour a can of pork & beans over the top. We cook everything to boilding in a cast iron skillet and then layer the biscuits over the top of the hot mixture and pop it in the oven until the biscuits brown. Every time we take this somewhere it disappears fast and we get lots of requests for the recipe.
Reviewed on Sep. 17, 2009 by amweikert
i make this and add green beans and diced potatoes.
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