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Little ones are sure to gobble up this cheesy ground beef casserole shared by Kate Frasure, 12, and her mom, Joy. The team from Longmont, Colorado relies on refrigerated biscuits for the golden topping of this family favorite.
Nutritional Facts 1 serving (1 each) equals 492 calories, 23 g fat (14 g saturated fat), 92 mg cholesterol, 1,264 mg sodium, 40 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Cheeseburger Biscuit Bake in Quick Cooking September/October 2002, p40
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Reviewed on Feb. 27, 2013 by dankimmet
I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!
Reviewed on Feb. 25, 2013 by mwemery
I make something very similiar but add onion,green pepper,mushrooms and some frozen green peas. It's very good
Reviewed on Oct. 06, 2012 by RaOwBe
Very unique recipe! And very delicious!
Reviewed on Sep. 15, 2012 by Blue4giraffe
At 400 degrees the tops of the biscuits started to burn, but the middle and the bottoms were still raw, so if you don't mind wasting your money and not being able to eat the biscuits then I guess this recipe is for you. This is the 1st time in many years that I went to taste of home for a recipe because the last time I did, it was a waste of money also. Taste of home should actually test the recipes before they publish them. Very disappointed as usual.
Reviewed on Oct. 07, 2011 by willyoubemyfriend
Had very little flavor and my buscuits burned after 15 minutes in a 400 degree oven but then they were raw at the bottom where the meat was. recipe had too much cheese too.
Reviewed on Nov. 15, 2010 by danielleylee
Made this for my hubby tonight and he thought it tasted more southwestern style since i substituted cheddar cheese for jalapeano cheese.
Reviewed on Aug. 17, 2010 by AmandaNel
I agree with some of the other people. It tastes more like BBQ then a cheeseburger. My biscuits didn't all fit, but maybe I just had bigger biscuits. I had to cut some of them in half.
Reviewed on Jul. 13, 2010 by kirfarm
My husband & I really liked it plus it was super easy to make!
Reviewed on Jul. 12, 2010 by vlms1958
I make something very similar to this recipe. We brown the ground beef, add a can of Bush's original baked beans (15 oz), 1 tablespoon of brown sugar, and 1 cup of BBQ sauce (I use Kraft original), heat and stir until it's bubbly. Place mixture in casserole dish. One difference to my recipe is before you put the biscuits on top you cut them in half so you have two half moon shapes and place them cut side down on top of the mixture then follow the oven settings for the biscuits. There is never a problem with the biscuits not being done.
Reviewed on Jul. 12, 2010 by slosh29
I was just reading the previous reviews. I cannot imagine 2 people eating an entire pan of this between them. When I serve this I thought 4 servings were about right.One pound of meat for 2 people and they want to add more? I am hoping that was a mistype.
Reviewed on Jun. 03, 2010 by jennifer_12230
I like it and i have made it twice but my issue with the biscuits are that they are not cooked thru all the way. both times the biscuits are still doughey and don't make it worth eating. next time i will try to cook the biscuits and then place it on top of the dish when almost finished!?!?!
Reviewed on Jan. 19, 2010 by anniemacgregor
My husband and I loved this, but it was definitely not 5 servings. We ate the entire thing, just the two of us and our 22 month old daughter. I will be making it again, but I would have to double up the meat.
Reviewed on Nov. 18, 2009 by Delberta
Made it for my day care children and they loved it. Definitely needs vegetables served with it. Doesn't quite need as much cheese as suggested especially when doubling recipe.
Reviewed on Sep. 27, 2009 by llangerak
i made this the other night. It was tasty but had more of a sloppy joe taste than cheeseburgers. Also I had to put tinfoil on top after the 20 minutes and backe for another 20 minutes so that the biscuits cooked through. Next time I will add the biscuits on top after the mix gets baked though.
Reviewed on Sep. 21, 2009 by spring54
Pork and Beans are high "fructose" and corn syrup
Reviewed on Sep. 17, 2009 by CRKirk
Haven't made this but looks like too much sodium.
Reviewed on Sep. 17, 2009 by vicki1960
My husband has been making somthing similar since he was a kid. Brown a lb. of hamburger, drain, add whatever veggies (like onions, peppers), that you like (or have left over) and pour a can of pork & beans over the top. We cook everything to boilding in a cast iron skillet and then layer the biscuits over the top of the hot mixture and pop it in the oven until the biscuits brown. Every time we take this somewhere it disappears fast and we get lots of requests for the recipe.
Reviewed on Sep. 17, 2009 by amweikert
i make this and add green beans and diced potatoes.
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