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"There are only four ingredients in this quick recipe - and you're likely to have them all on hand," relates Karen Owen of Rising Sun, Indiana. "Kids love it because, as the name suggests, it combines two of their favorite fast foods."
Nutritional Facts 1 serving (1-1/2 cups) equals 352 calories, 17 g fat (5 g saturated fat), 62 mg cholesterol, 668 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12
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Reviewed on Jan. 26, 2013 by rachelu
I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup. Added some minced onion and some shredded cheese before putting on the fries. Still made in a 9 X 13 pan.
Reviewed on Jan. 06, 2013 by CLAUDINA10
very good. I use tater tots instead of fries we like it better that way and I add some vegetables.
Reviewed on Oct. 29, 2012 by cwbuff2
This is quick, easy, and surprisingly good! I think, however, that it should stand 5-10 minutes after being taken out of the oven to solidify. Also, don't use hamburger which is too fatty, as the grease will make the dish too mushy.
Reviewed on Oct. 07, 2012 by PattyF1965
My family love this recipe. I changed it slightly by not using the cream of mushroom soup (my husband hate mushrooms). I replaced it with a can of creamed corn and a can of baked beans. It came out great!
Reviewed on Apr. 06, 2012 by tpdlady_306
This is a quick and easy recipe and definite favorite in our household!
Reviewed on Feb. 16, 2012 by queensassy
I snagged this recipe when it was first printed, and it has been a staple in my menu rotation ever since! It is very easy to make, and is so delicious and filling. I often add a small can of sliced mushrooms to the beef mixture for a special touch.
Reviewed on May. 21, 2011 by Linda102345
No taste and bland
Reviewed on May. 03, 2011 by dietdanelle
my kids love this and ask for it almost every week!
Reviewed on Apr. 14, 2011 by wildviolet
I added garlic salt to the meat mixture, and it was too salty. So I added some Velveeta cheese and some onion powder and added more fries than what the recipe calls for. It was delicious.
Reviewed on Mar. 29, 2011 by LaFrenierM
This was our "Kid Friendly" dinner last night. My children loved it! ~Super easy to make too!
Reviewed on Jan. 17, 2011 by ryan222222
it will be overly greasy if you don't follow the recipe and use a lean beef.
Reviewed on Nov. 04, 2010 by galadriel8
I love this recipe, I made a few changes however. Instead of using ground beef I used ground turkey, also I did not have any cheese soup so what I did was made it how it says but also made mac and cheese and mixed it in with the main mixture. The noodles made the meal more filling and taste great my picky husband told me to keep the recipe and my son loved it even though he doesnt like much of anything.
Reviewed on Aug. 05, 2010 by rtrock02
My kids love this quick dinner. It's tastes better than fast foods. My husband enjoyed it very much, too.
Reviewed on Feb. 12, 2010 by kebmod54
Tasty and easy.
Reviewed on Dec. 06, 2009 by mercougar
I make this recipe quite often, me and my husband love it!
Reviewed on Oct. 21, 2008 by jlh9900
My kids love this. It is so easy for a busy day.
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