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Cheese n Ham Strata

Cheese n Ham Strata
We love to hold potluck meals at our church, and this is the dish I make for those get-togethers. It always gets rave reviews.
8-10 ServingsPrep: 20 min. + chilling Bake: 40 min. + standing

Ingredients

  • 5 cups cubed bread, divided
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/3 cups 2% milk
  • 4 eggs, lightly beaten
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh parsley

Directions

  • Place 3-1/2 cups bread in a greased 13-in. x 9-in. baking dish. Layer
  • with ham, green pepper and onion; sprinkle with cheeses.
  • In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise,
  • pepper and cayenne. Pour over cheeses. Toss remaining bread cubes
  • with butter. Sprinkle over soup mixture. Cover and refrigerate for 8
  • hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 40-45 minutes or until a knife inserted
© Taste of Home 2013

2 of 2

Cheese n Ham Strata (continued)

Directions (continued)

  • near the center comes out clean. Sprinkle with parsley. Let stand
  • for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 475 calories, 38 g fat (13 g saturated fat), 157 mg cholesterol, 1,072 mg sodium, 15 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013