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I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
Nutritional Facts 1 serving (3 each) equals 208 calories, 16 g fat (10 g saturated fat), 48 mg cholesterol, 304 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.
Originally published as Cheese and Sausage Appetizers in Country February/March 1991, p49
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Reviewed on Dec. 13, 2011 by Tmama71
I made these for a gathering and everyone loved them. I brought them in to work and have had several people ask for the recipe. I think I'll try it with turkey sausage next time. I am also considering using mini muffin pans to help keep their shape.
Reviewed on Oct. 13, 2011 by allybear00
i loved it
Reviewed on Nov. 30, 2010 by momof2nc
I was not too crazy about these. We ate them but I would probably never make them again.
Reviewed on Nov. 21, 2010 by KarensArt1127
I must have done something wrong. There was too much butter and too much cheese. These just melted into pancakes in my oven. I don't think I will try again.
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