Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 221
  • Fat:
  • 14 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 179 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Cheese and Onion Potatoes

SERVINGS

4

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 1/4 cup butter or margarine
  • 4 medium unpeeled red potatoes, sliced 1/4 inch thick
  • 2 tablespoons dried minced onion
  • Pepper to taste
  • 1/3 cup shredded cheddar cheese
  • Chopped fresh parsley

DIRECTIONS

In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving. Yield: 4 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008