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Nutrition Facts

One serving:
(1 cup)

Calories:
221

Fat:
14 g

Saturated Fat:
9 g

Cholesterol:
41 mg

Sodium:
179 mg

Carbohydrate:
20 g

Fiber:
2 g

Protein:
4 g

Cheese and Onion Potatoes

From Country Woman

SERVINGS	4
CATEGORY	Side Dish
METHOD	Other stovetop
PREP	10 min.
COOK	20 min.
TOTAL	30 min.

INGREDIENTS

1/4 cup butter or margarine

4 medium unpeeled red potatoes, sliced 1/4 inch thick

2 tablespoons dried minced onion

Pepper to taste

1/3 cup shredded cheddar cheese

Chopped fresh parsley

DIRECTIONS

In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving. Yield: 4 servings.

Nutrition Facts

Cheese and Onion Potatoes

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 5, 2008