Cheese and Onion Potatoes
Country Woman
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SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/4 cup butter or margarine
- 4 medium unpeeled red potatoes, sliced 1/4 inch thick
- 2 tablespoons dried minced onion
- Pepper to taste
- 1/3 cup shredded cheddar cheese
- Chopped fresh parsley
Directions:
In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving. Yield: 4 servings.