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Cheese and Onion Potatoes Recipe

Cheese and Onion Potatoes Recipe photo by Taste of Home

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Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth.

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Cheese and Onion Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 221 calories, 14 g fat (9 g saturated fat), 41 mg cholesterol, 179 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cheese and Onion Potatoes in Country Woman November/December 1993, p37

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Cheese and Onion Potatoes

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(1-3) of 3 reviews

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Reviewed on May. 17, 2011 by criskokid

This recipe is easy to make and delicious.

My family loved it. I did add some diced onion. Also fried three slices of bacon to use in lieu of half the butter. Crumbled the bacon and added it to the potatoes for added flavor.