- and milk. Microwave, uncovered, on high for 30-60 seconds or until
- cheese is melted, stirring twice; drizzle over enchiladas. Top with
- remaining tomato. Microwave enchiladas, uncovered, on high for 45-90
- seconds or until heated through. Yield: 3 servings.
Nutrition Facts: 2 enchiladas equals 676 calories, 32 g fat (15 g saturated fat), 124 mg cholesterol, 1,549 mg sodium, 62 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.