- Cover and cook on low for 2-3 hours or until heated through. Serve
- with baguette slices. Yield: 4 cups.
Nutrition Facts: 1/4 cup (calculated without baguette slices) equals 264 calories, 25 g fat (8 g saturated fat), 34 mg cholesterol, 354 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.