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Cheese Tortellini with Tomatoes and Corn Recipe

Cheese Tortellini with Tomatoes and Corn Recipe photo by Taste of Home

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Garden-fresh flavors make this tomato and corn dish a delight! Plus, it's as easy as it is special. —Sally Maloney, Dallas, Georgia

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Cheese Tortellini with Tomatoes and Corn Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
2 cups cherry tomatoes, quartered
1/4 cup thinly sliced green onions
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat. Yield: 4 servings.

Nutritional Facts 1-3/4 cups equals 366 calories, 12 g fat (4 g saturated fat), 30 mg cholesterol, 286 mg sodium, 57 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Cheese Tortellini with Tomatoes and Corn in Healthy Cooking August/September 2009, p43

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

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(31-22) of 22 reviews

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Reviewed on Jul. 17, 2009 by toukeebird

I found what Cook38 said to be true; however, it's easy to fix. Just add garlic, a little salt and 1/4 c of italian salad dressing and voila!

Reviewed on Jul. 14, 2009 by Cook38

I found this to be WAY bland. I had to add my own seasonings to get it to taste good. Also, I would not suggest using thawed frozen corn - too soft and soggy. I'd use fresh if you can. My husband enjoyed it, and I found it edible, but there are a ton of better tasting recipes out there I'd rather try in the future. Not one I'd make again probably.

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