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Garden-fresh flavors make this tomato and corn dish a delight! Plus, it's as easy as it is special. —Sally Maloney, Dallas, Georgia
This recipe is:
Healthy
Quick
Nutritional Facts 1-3/4 cups equals 366 calories, 12 g fat (4 g saturated fat), 30 mg cholesterol, 286 mg sodium, 57 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Cheese Tortellini with Tomatoes and Corn in Healthy Cooking August/September 2009, p43
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 10, 2011 by Spinmom
My family loves this recipe. I always use fresh corn and put it on the grill until I get some nice grill marks. Then I cut it off the cob and add it to the other ingredients. It's become a summer favorite.
Reviewed on Aug. 15, 2011 by hartmr
Summer fresh and very delicious!
Reviewed on Aug. 11, 2011 by Summy
Yummy! And, you know something...the Bertolli dry tortellini (found in the dry pasta section at your grocery store) is really delicious, especially with the spinach in it. I like it better than the refrigerated cheese tortellini. I think the quality of pasta used in this dish makes the difference. Fresh corn is the best, and even sometimes just making it a day in advance and letting the flavors blend overnight make a difference.
Reviewed on Aug. 09, 2011 by Marilee516
I followed another reviewer's advice and sauteed (for about 5 minutes), fresh corn in olive oil with some minced fresh garlic. I cooled everything down before putting together. It did call for some extra salt and pepper, but is a really great dish.
Reviewed on Jun. 26, 2011 by mandajean526
This is my go-to pasta salad recipe - love it! The flavors blend together so nicely. I skip the garlic powder (I don't care for the "fake" flavor) as I think it is overwhelming, and just add a little salt. Yum!
Reviewed on Jun. 25, 2011 by zegunism
Tasty!
Reviewed on Nov. 14, 2010 by sdoolittle
We love this! It is delicious with fresh corn, but works very well with frozen corn too. The only change I made was to use a couple cloves of fresh garlic rather than the garlic powder. I probably put in more tomatoes too as I always go heavy on veggies! The fresh basil gives it such a deliicous flavor.
Reviewed on Sep. 06, 2010 by lindsay233
This was okay, but I expected more flavor from the list of ingredients. If I make it again I will add some more veggies or seasonings dressing to spice it up.
Reviewed on Aug. 20, 2010 by socajazz
Big results for very little time and effort.
Reviewed on Aug. 17, 2010 by mrsvette
This is a recipe to be "played with". It was a very good basis and many other salads that can stem from it.I cut back on the corn, added some otherveggies as well as garlic and more oil. Will make again!
This is a recipe to be "played with". It was a very good basis and many other salads that can stem from it.
I cut back on the corn, added some other
veggies as well as garlic and more oil. Will make again!
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