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Cheese-Topped Tomatoes Recipe

Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.

This recipe is:

Quick

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Cheese-Topped Tomatoes Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

8 plum tomatoes, halved lengthwise
3/4 teaspoon salt
1/4 cup dry bread crumbs
1/2 cup crumbled blue cheese
1/4 cup grated onion
2 tablespoons butter, melted

Directions

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter.
Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 83 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 403 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39