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Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 83 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 403 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39
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