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My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 712 calories, 65 g fat (18 g saturated fat), 106 mg cholesterol, 850 mg sodium, 1 g carbohydrate, 0 fiber, 29 g protein.
Originally published as Cheese-Topped Swordfish in Cooking for One or Two Cookbook , p218
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 30, 2010 by susan1953
I never really liked to cook fish at home. When I had fish it was at Long John's. This I make atleast once a month.(kinda like my signatue meal when I have relatives show up).I do some changes however I add pecans to mayo and cheese) I also use tilipia fish. DO NOT USE substitues for real mayo. This recipe is great!!!
I never really liked to cook fish at home. When I had fish it was at Long John's. This I make atleast once a month.(kinda like my signatue meal when I have relatives show up).
I do some changes however I add pecans to mayo and cheese) I also use tilipia fish. DO NOT USE substitues for real mayo. This recipe is great!!!
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