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This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.Meredith Holman, Silver Spring, Maryland
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Nutritional Facts 3/4 cup equals 129 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 177 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.
Originally published as Cheese-Topped Roasted Vegetables in
Country Woman Christmas
Annual 2008, p52
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