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Cheese adds an extra-special taste to these stuffed peppers. When in season, use a colorful mix of green, yellow and sweet red peppers. --Debra Monholland, Tahlequah, Oklahoma
Nutritional Facts 1 serving (1 each) equals 358 calories, 13 g fat (6 g saturated fat), 62 mg cholesterol, 977 mg sodium, 35 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Cheese-Topped Peppers in
Taste of Home Ground Beef Cookbook
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© Reiman Media Group, LLC., 2013