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Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead. Renee Mitchell - McChord AFB, Washington
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 290 calories, 18 g fat (10 g saturated fat), 105 mg cholesterol, 851 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.
Originally published as Cheese-Topped Lemon Chicken Breasts in Simple & Delicious September/October 2009, p25
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 08, 2011 by sachin_jain
I tried this recipe and it was so delicious!!!
Reviewed on Feb. 10, 2011 by ericajo2001
Quick & easy to make. I used cheddar instead of Colby. The sauce is a little strong so next time I will just serve it with less sauce.
Reviewed on Aug. 10, 2010 by ivypoet
A definite favourite at our house! I didn't have any Colby cheese on hand when I made it the first time so I used cheddar instead. I've made this many times and it's always good!
Reviewed on Sep. 05, 2009 by cjcraig4655
I love this recipe, but like it with extra sauce, over rice. Also prefer it without the cheese.CC
I love this recipe, but like it with extra sauce, over rice. Also prefer it without the cheese.
CC
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