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“Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook,“ shares Debbie Pirlot from Green Bay, Wisconsin. “I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys.“
Originally published as Cheese-Topped Beef Bake in Simple & Delicious May/June 2006, p13
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Reviewed on Nov. 18, 2012 by BakinGymnast
It was alright, but the cream cheese topping was kind of weird. I wouldn't make it again.
Reviewed on Apr. 11, 2012 by knjsaunders
Great dish! My picky family loves it. I sometimes substitute greek yogart for the sour cream to make a little healthier.
Reviewed on Jan. 13, 2012 by best of home cooks
Something different, was very yummy.
Reviewed on Aug. 18, 2011 by sewseitz
DDL ask for recipe! She thought that it was super--similar to lasagna but much easier. Granddaughter loved the cheese.
Reviewed on Jul. 23, 2011 by JanessaF
easy! i added mozz and garlic powder too.
Reviewed on Jun. 14, 2011 by ColleenaG
This was so good. I added garlic to the beef and more spaghetti sauce then called for. Great leftovers. A keeper for sure.
Reviewed on Mar. 03, 2009 by Shelby_ann22
I made this today and my family just loved it. I think I might try some chilli powder and some chunky tomatoes next time.
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