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“While making eggs, I wanted something different, so I created this egg bake,” says states Jonathan Miller of Naugatuck, Connecticut. “We loved it! I hope you will, too.”
Nutritional Facts 1 serving equals 110 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 442 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.
Originally published as Cheese Tomato Egg Bake in
Cooking for 2
Fall 2008, p35
Enjoy this recipe with a sparkling wine.
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