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These cheesy potatoes are so hearty, my husband and I often eat them as a main dish.Patricia Richardson, Bend, Oregon
This recipe is:
Nutritional Analysis: One serving (half of a potato) equals 183 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 224 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.
Originally published as Cheese-Stuffed Potatoes in
January/February 2001, p37
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