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Cheese-Stuffed Potatoes Recipe

Cheese-Stuffed Potatoes Recipe photo by Taste of Home

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I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.

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Cheese-Stuffed Potatoes Recipe

Prep: 15 min. Bake: 65 min.

Yield: 4 Servings

15 65 80

Ingredients

2 large baking potatoes
1/2 cup sour cream
1/4 cup grated Parmesan cheese
4 Wright® Brand Bacon strips, cooked and crumbled

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2 tablespoons finely chopped green onion
1 teaspoon prepared horseradish
Salt and pepper to taste
4 teaspoons butter
1/2 cup shredded sharp cheddar cheese

Directions

Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside.
To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 350 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 348 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cheese-Stuffed Potatoes in Country Extra September 1994, p47

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Cheese-Stuffed Potatoes

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Reviewed on Apr. 07, 2011 by snuggles1803

I made these about a week ago and both my husband and I thought they were great. In fact, we couldn't wait to devour the leftovers. Will defiitely make these again.