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I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.Kara Holtkamp, West Point, Iowa
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 303 calories, 21 g fat (12 g saturated fat), 109 mg cholesterol, 293 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.
Originally published as Cheese-Stuffed Pork Roast in Country December/January 2001, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 18, 2012 by dkburke
Absolutely Awesome. Made this last year at Christmas. Everyone raved!
Reviewed on Jun. 27, 2012 by acooley1
This took a little time, but it was delicious! Everyone loved it.
Reviewed on Feb. 22, 2012 by coutier
I love the flavors in this recipe. Served it to my family, and it was a huge hit. I question the picture on how the cheese is still in the roast, mine melted out.
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