Cheese Stuffed Mushrooms Recipe

Cheese Stuffed Mushrooms Recipe photo by Taste of Home

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“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

This recipe is:

Quick

Diabetic Friendly

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Cheese Stuffed Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

1/4 cup shredded Swiss cheese
1 hard-cooked egg, finely chopped
4-1/2 teaspoons seasoned bread crumbs
2 tablespoons butter, melted, divided
1/4 teaspoon minced garlic
1/8 teaspoon salt
8 large fresh mushrooms

Directions

In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through. Yield: 8 appetizers.

Nutritional Facts 1 stuffed mushroom equals 59 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 95 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.

Originally published as Stuffed Mushrooms in Cooking for 2 Winter 2009, p39