Cheese Stuffed Mushrooms Recipe

Cheese Stuffed Mushrooms RecipePhoto by: Taste of Home Cheese Stuffed Mushrooms Recipe Rating 5

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

This recipe is:

Quick

Diabetic Friendly

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Cheese Stuffed Mushrooms Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
5 10 15

Ingredients

  • 1/4 cup shredded Swiss cheese
  • 1 hard-cooked egg, finely chopped
  • 4-1/2 teaspoons seasoned bread crumbs
  • 2 tablespoons butter, melted, divided
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 8 large fresh mushrooms

Directions

  • In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
  • Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through. Yield: 8 appetizers.

Nutritional Facts 1 stuffed mushroom equals 59 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 95 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.

Originally published as Stuffed Mushrooms in Cooking for 2 Winter 2009, p39

Taste of Home

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Reviews for Cheese Stuffed Mushrooms (2)

Cheese Stuffed Mushrooms Recipe

Cheese Stuffed Mushrooms

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 22, 2012 by msloop

I make this recipe often but I have never used an egg in it. I often use spinach!


Reviewed on Sep. 08, 2009 by sbailey111

Delicious! Easy to make and tasted GREAT!

 
 
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