Cheese-Stuffed Meatball Sliders Recipe

Cheese-Stuffed Meatball Sliders Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. —Hilary Breinholt, Glenwood, Utah

This recipe is:

Subscriber Exclusive

[X]

Rate Cheese-Stuffed Meatball Sliders Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheese-Stuffed Meatball Sliders Recipe

Prep: 15 min. Bake: 25 min.

Yield: 16 Servings

15 25 40

Ingredients

1-1/2 pounds bulk Johnsonville® Ground Sausage
16 cubes part-skim mozzarella cheese
1 jar (24 ounces) spaghetti sauce
1 jar (8.1 ounces) prepared pesto
16 dinner rolls, split and toasted

Directions

Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.
Meanwhile, in a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls. Yield: 16 servings.

Originally published as Cheese-Stuffed Meatball Sliders in Taste of Home August/September 2012, p35