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A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes.
Nutritional Facts 1 serving (1 each) equals 441 calories, 24 g fat (12 g saturated fat), 168 mg cholesterol, 1,047 mg sodium, 20 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Cheese-Stuffed Loaf in Taste of Home Ground Beef Cookbook , p28
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 07, 2011 by kdipietro
very good! i've made meatloaf with swiss cheese and ham in the middle and that is super yummy. i prefer to leave out the italian seasoning though.
Reviewed on Feb. 07, 2011 by hoteamom
This is an awesome recipe! I loved it and so did my whole family. Even the leftovers were great.I only made one change that that was that I did not use ketchup, I used some very mild salsa instead.
This is an awesome recipe! I loved it and so did my whole family. Even the leftovers were great.
I only made one change that that was that I did not use ketchup, I used some very mild salsa instead.
Reviewed on Oct. 30, 2009 by jblanchard
The meat mixture is a little loose so I usually add a little less ketchup to it. I've never had any success managing to keep all of the cheese inside the loaf, but what does seep out doesn't burn and is very tasty!
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