“We make these several times throughout the summer and everyone loves them,” writes Bruce Hahne from Acworth, Georgia. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible!
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 stuffed pepper equals 38 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Cheese-Stuffed Jalapenos in
Simple & Delicious
July/August 2008, p61
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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