Read reviews (14)
Rate recipe
“We make these several times throughout the summer and everyone loves them,” writes Bruce Hahne from Acworth, Georgia. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible!
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 stuffed pepper equals 38 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Cheese-Stuffed Jalapenos in Simple & Delicious July/August 2008, p61
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 20, 2009 by BlessedOut
Oops, I forgot to add a tip for those of us who like the flavor of jalapenos, but prefer not to deal with the intense "heat" of them: I've found that when eating these, the halves without the stem tend to be milder. :)
My wonderful mom-in-law makes a recipe similar to this. She doesn't use breadcrumbs, and instead of bacon bits, she wraps the jalapeno in turkey bacon. That helps to make it even lower in fat. (She cooks hers in the oven though) :)Any way you make these, though, they're bound to be a hit! I get cravings for these almost every Saturday! :)
My wonderful mom-in-law makes a recipe similar to this. She doesn't use breadcrumbs, and instead of bacon bits, she wraps the jalapeno in turkey bacon. That helps to make it even lower in fat. (She cooks hers in the oven though) :)
Any way you make these, though, they're bound to be a hit! I get cravings for these almost every Saturday! :)
Reviewed on Jun. 18, 2009 by dianajm19
try with my own grown peppers
Reviewed on Jun. 18, 2009 by yrstocks
yum!!!!!!!!!!!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013