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“We make these several times throughout the summer and everyone loves them,” writes Bruce Hahne from Acworth, Georgia. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible!
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Nutrition Facts: 1 stuffed pepper equals 38 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Cheese-Stuffed Jalapenos published in Simple & Delicious July/August 2008, p61
Stuffed Jalapenos Recipe.This stuffed jalapeno recipe will make every day feel like Cinco de Mayo!
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Reviewed on Jun. 21, 2009 by Whisper04
My son also makes these and they're delicious but he uses cream cheese to stuff, de-veins and seeds and wraps with whole slices of bacon - YUM!
Reviewed on Jun. 20, 2009 by BlessedOut
Oops, I forgot to add a tip for those of us who like the flavor of jalapenos, but prefer not to deal with the intense "heat" of them: I've found that when eating these, the halves without the stem tend to be milder. :)
My wonderful mom-in-law makes a recipe similar to this. She doesn't use breadcrumbs, and instead of bacon bits, she wraps the jalapeno in turkey bacon. That helps to make it even lower in fat. (She cooks hers in the oven though) :)Any way you make these, though, they're bound to be a hit! I get cravings for these almost every Saturday! :)
My wonderful mom-in-law makes a recipe similar to this. She doesn't use breadcrumbs, and instead of bacon bits, she wraps the jalapeno in turkey bacon. That helps to make it even lower in fat. (She cooks hers in the oven though) :)
Any way you make these, though, they're bound to be a hit! I get cravings for these almost every Saturday! :)
Reviewed on Jun. 18, 2009 by dianajm19
try with my own grown peppers
Reviewed on Jun. 18, 2009 by yrstocks
yum!!!!!!!!!!!!!
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