Cheese-Stuffed Hawaiian Pizza Recipe

Cheese-Stuffed Hawaiian Pizza Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"

This recipe is:

Quick

[X]

Rate Cheese-Stuffed Hawaiian Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheese-Stuffed Hawaiian Pizza Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

2 flour tortillas (10 inches)
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup pizza sauce
1/2 cup pineapple tidbits, drained
3/4 cup diced fully cooked ham

Directions

Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese.
Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1/2 pizza equals 636 calories, 28 g fat (13 g saturated fat), 97 mg cholesterol, 856 mg sodium, 54 g carbohydrate, 3 g fiber, 41 g protein.

Originally published as Cheese-Stuffed Hawaiian Pizza in Cooking for 2 Spring 2005, p45