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Cheese-Stuffed Hawaiian Pizza Recipe

Photo by: Taste of Home

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"

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2 Servings
Prep/Total Time: 25 min.

Ingredients

2 flour tortillas (10 inches)
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup pizza sauce
1/2 cup pineapple tidbits, drained
3/4 cup diced fully cooked ham

Directions

Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese.
Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1/2 pizza equals 636 calories, 28 g fat (13 g saturated fat), 97 mg cholesterol, 856 mg sodium, 54 g carbohydrate, 3 g fiber, 41 g protein.

Cheese-Stuffed Hawaiian Pizza published in Cooking for 2 Spring 2005, p45

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