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Cheese-Stuffed Burgers Recipe

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Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

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Cheese-Stuffed Burgers Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

1/4 cup ketchup
1/4 cup finely chopped onion
4 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon pepper
4 pounds ground beef
1-1/2 cups (6 ounces) shredded cheddar cheese
12 hamburger buns, split

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 477 calories, 25 g fat (11 g saturated fat), 115 mg cholesterol, 869 mg sodium, 24 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Cheese-Stuffed Burgers in Country Woman May/June 2000, p20

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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