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You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania
This recipe is:
Healthy
Quick
Nutritional Facts 1 cheese straw equals 19 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 52 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cheese Straws in Healthy Cooking April/May 2008, p23
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Reviewed on Sep. 24, 2009 by babyjimmie
There is NO way that this makes 48 straws. The calorie count of these is very deceiving. It did not even make half of that amount -- plus they broke when you tried to get them off the sheet.
Reviewed on Oct. 10, 2008 by Pinstripes
These are great. They have a unique dense biscuit-y type texture. I added more cheese and some ground cayenne pepper too.
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