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"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these fun snacks when we were 5 or 6 years old," recalls Sheri Vero of Ocala, Florida.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 123 calories, 8 g fat (6 g saturated fat), 27 mg cholesterol, 135 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.
Originally published as Cheese Straws in Country Woman July/August 2000, p43
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Reviewed on Feb. 18, 2010 by Burntrose
I made them much thinner and didn't add any salt or pepper or garlic on top. Next I think I will use sharp cheddar, mild doesn't have that zing. Reminds me of Cheez-Its!
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