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A fellow schoolteacher gave me this recipe that's since become a family favorite. It's also popular at various church functions featuring eat-with-your-fingers fare.
This recipe is:
Nutritional Facts 1 serving (3 each) equals 83 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 91 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheese Straws in
Country Woman Christmas
Annual 1997, p22
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