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Cheese Spread Dice Recipe

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You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

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Cheese Spread Dice Recipe

Prep: 30 min. + chilling

Yield: 24 Servings

30 30

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 cups (8 ounces) shredded Italian cheese blend or part-skim mozzarella cheese
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon milk
8 medium pitted ripe olives
Assorted crackers

Directions

In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8-in. x 4-in. loaf pan. Cover and refrigerate overnight.
Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers. Yield: 3 cups.

Originally published as Cheese Spread Dice in Quick Cooking January/February 2001, p13

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