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Cheese Sausage Strata
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1-1/2 pounds bulk pork sausage
9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add
the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow
3-qt. baking dish. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65
minutes or until a knife inserted near the center comes out clean. Let stand for
5 minutes before serving.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |