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Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.
Nutritional Facts 1 serving equals 373 calories, 25 g fat (11 g saturated fat), 217 mg cholesterol, 1,097 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.
Originally published as Cheese Sausage Strata in Quick Cooking March/April 2001, p38
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Reviewed on Feb. 24, 2011 by JVJIRASEK
I have also found that it needs to bake longer than an hour. I use day old french bread. I make this frequently and always get rave reviews.
Reviewed on Jul. 24, 2010 by cvmedlock
This recipe is hearty and delicious, and I love that it is prepared ahead of time! I make this for a tasty Sunday morning surprise for my family if I have to work, they just take it out and heat it up!
Reviewed on Jun. 22, 2010 by keverwann
We substituted veggies for the bacon to cut down on cost and fat.
Reviewed on May. 03, 2010 by rogockit
I have been making this dish since it appeared ing the quick cooking magazine. It is easy and taste wonderful. I do add a 1/2 cup of diced onion and instead of using 11/2 lbs of sausage I use 1 pound of sausage and 1/2 lb of Zesty sausage to give it a little kick.
Reviewed on Jan. 29, 2008 by His4life
This is a great dish! I love how you can make it the night before. Although, I have found that it needs to bake a little bit longer than the recipe calls for.It does keeps well unbaked in the refrigerator for several days though, I once made it for my Brother and Sister-in-law and put it in their fridge a day or so before they got home from their honeymoon so that they wouldn't have to make breakfast when they got home.They loved it. Thank you!
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