Cheese Sausage Strata Recipe

Cheese Sausage Strata Recipe
Photo by: Taste of Home
Rating

100% would make again

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

This recipe is:

Healthy

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  • 12 Servings
  • Prep: 15 min. + chilling Bake: 1 hour

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 9 eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1-1/2 teaspoons ground mustard

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

Nutrition Facts: 1 serving equals 373 calories, 25 g fat (11 g saturated fat), 217 mg cholesterol, 1,097 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Cheese Sausage Strata published in Quick Cooking March/April 2001, p38

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Reviews for Cheese Sausage Strata (1)

Cheese Sausage Strata Recipe

Cheese Sausage Strata

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Reviewed on Jan. 29, 2008 by His4life

This is a great dish! I love how you can make it the night before. Although, I have found that it needs to bake a little bit longer than the recipe calls for.It does keeps well unbaked in the refrigerator for several days though, I once made it for my Brother and Sister-in-law and put it in their fridge a day or so before they got home from their honeymoon so that they wouldn't have to make breakfast when they got home.They loved it. Thank you!

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