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"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, 7 g fat (5 g saturated fat), 26 mg cholesterol, 131 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Cheese Sauce for Veggies in Taste of Home February/March 2003, p55
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Reviewed on Aug. 06, 2010 by MPerfection
easy recipe...pretty dang good too. I'll totally use this again.
Reviewed on Jun. 02, 2008 by grannygourmet
This is a tasty sauce which really adds zip to a wide variety of vegetables. I did think it was a little thin and will try to thicken it up a little next time.
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